France is famous for the wonderful cheeses and Camembert is certainly one of the most famous.
Camembert is certainly a great cheese, just to eat plain with some nice baguette bread, but there is a great recepy we discovered with the help of Blandine and Olivier from Laurenan.
The original name of this simple but very taste dish is Camembert roti avec le miel, that litteraly translates: Camembert roasted in oven with the honey.
Here is the recepy.
Have a Camembert form with its wooden box for each guest.
Cut the Camembert as you see in the picture below, cutting the top of each form off.
Dig in the cheese so to make space for some pieces of apple you have already prepared on a side.
Put the apple's pieces in the cheese you have already prepared in the center of the cheese form.
Then put some good honey on the top of the cheese forms.
Close the Camembert forms with their tops.
Put just a little bit of water on top of the cheese so that the brown sugar you are going to put on top remains easily on the top of the cheese.
Put the sugar on top of the cheese.
Put the Camembert in the oven for then minutes at around 200°C.
Enjoy it with some toasted baguette bread!
This post would has been made thanks to Blandine and Olivier Le Cloirec from Laurenan who prepared a fantastic Camembert roti au miel with local, organic and very tasty ingredients, and (most important) with great passion!
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